Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. 1 . Whisk together cranberry sauce, ketchup, water, soy sauce, ground ginger, garlic powder, crushed red pepper flakes, and light brown sugar in a medium mixing bowl. lb jellied cranberry sauce. Makes 30 appetizer servings. Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime. 2 . Next time I made it, I made it in crock pot. Crumble turkey over mixture and mix well. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. Combine sauces and pour over meatballs. How many ingredients should the recipe require? Holiday Cranberry Meatballs Honeysuckle White. This search takes into account your taste preferences. Cover and cook on HIGH for about 3 to 4 hours. Sweet Sour Meatballs Cranberry Sauce Recipes 86 Recipes. Pour the sauce on top of the meatballs. You can make the meatballs early in the day and cook right before serving, or keep warm in the crock pot (yay for stress free entertaining) and even freeze - all instructions included! Last updated May 15, 2020. Combine sauces in a large saucepan. You can use … How to Make Cocktail Meatballs. Directions In a large bowl, combine the first seven ingredients. 86 suggested recipes. Bookmark this recipe to cookbook online. Slow cooker Preparation: Place meatballs in a slow cooker. First make the sauce, then put in meatballs and don’t cook long or meatballs will turn color. Add your favorite brand of frozen meatballs. Add meatballs. I made the meatballs with cranberry sauce and grape jelly, Everyone just loved it! Well I guess, it didn’t need to cook long because the meatballs turned black. In a large bowl combine all the meatball ingredients. Set the slow cooker on low for serving. Skip. Meatballs with Cranberry Sauce . Visit original page with recipe. Shape into 72 meatballs. Still tasted good, but looked awful! Cook over medium-low heat, stirring until smooth. The sauce is made with cranberry sauce, hoisin, ketchup and spiked with hot wings sauce for a tantalizing, lick the crock pot appetizer. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Until the meatballs are hot (above 165 F). tablespoons brown sugar. ounces chili sauce. DIRECTIONS. Divide the meat into 4 sections and make 15 meatballs from each section. 12 . 1 ⁄ 3. cup ketchup. Cover and cook for about 15 to 20 minutes, or until the meatballs are hot.
Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. tablespoon vinegar Advertisement.