Please wash your hands and practise social distancing. Linguine with Salmon and Samphire We are not hardened foragers in our house, though we do gather spring nettles for soup and beer, mushrooms (when we are 100% sure what we are faced with – we did a course and I highly recommend it if you want to pick and eat wild mushrooms and survive the experience), blackberries (of course) and many spring and summer greens such as wild garlic and … It’s also healthy, particularly if you use brown rice or other wholesome pasta. 4 Whilst the salmon is cooking, toss the samphire in the frying pan with the rest of the olive oil, salt and black pepper for approximately 5 minutes. Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish. 4 Whilst the salmon is cooking, toss the samphire in the frying pan with the rest of the olive oil, salt and black pepper for approximately 5 minutes.
For a quick & easy lunch I highly recommend this delicious salmon & samphire pasta dish. Spaghetti alle vongole or clams makes a classic Italian supper. Combine the fish and sauce with the pasta, parsley, chives and lemon juice.
Ingredients. The clams are cooked in dry white wine, which combined with the natural clam juice and samphire make a lovely rich sauce for the pasta. Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish. Britain’s Best Home Cook: Great Food Every Day is published by BBC Books, price £25. Stay safe and healthy. Serve with the samphire on top. 100g samphire; 200g pasta (can be gluten-free) 2 salmon fillets; ½ red chilli, finely chopped, or ½ tsp dried chilli flakes; 1 clove of garlic, chopped It’s ready within 15 minutes and can be eaten warm or cold.