Its taste is described as sweet and sour, much like a grape. Rambutan (botanical name – Nephelium lappaceum), also known as chôm chôm meaning “messy hair,” is a type of fruit that looks much akin to the lychee with a sweet/sour flavor. These fruits (also known as groundcherries) are encased in an unusual, lantern-like husk. Rambutans are one of the best known fruits of southeast Asia and is also widely cultivated elsewhere the tropics including Africa, Cambodia, the Caribbean islands, Central America, India, … red hairy fruit in 12oz clamshell. But once the hairy exterior of the rambutan is peeled away, the tender, fleshy, delicious fruit is revealed. Rambutan has yellow-reddish skin with green spikes all over, whereas Lychee has red skin without the spikes. Around 13 th to 15 th century, Rambutan was introduced to East Africa by Arab trader whereas, in 19 th century South America was introduced with this fruit by Dutch. Longans are the least sweet of the three and are distinctively tart. The rapiah is considered one of the most prized rambutans in Indonesia. There are more than 200 varieties of this fruit. And, unlike the all-bark-and-no-bite dragon fruit, the taste of rambutan almost comes close to matching its colorful visage. Otherwise known as ‘soapberry’, other close relatives in this family include the tropical fruits lychee and longan (1). The fruit is typically eaten raw, occasionally freshly picked from the tree. The rambutan (/ r æ m ˈ b uː t ən /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. Rapiah . However, it is also a … Mildly acidic taste. Rambutan. The rambutan is native to Indonesian archipelago, and other regions of tropical Southeast Asia. Rambutan Nutrition Facts. There isn’t a significant difference in flavor between rambutan, lychee, and longan, but rambutan tends to be slightly juicier and sweeter.
The texture and taste of fresh rambutan fruits is nothing like the kind you buy canned in the supermarket. Once you learn it, it's easy, simple, and delicious! Rambutan oil can be used for culinary purposes too. Fun to serve at parties. Uses of Rambutan Fruit. Rambutan is often described as sweet and creamy, while the lychee fruit offers a crisper, slightly less sweet flavor. According to USDA, canned rambutan is rich in manganese and also has trace amounts of zinc, sodium, potassium, phosphorus, calcium, iron and magnesium.Furthermore, there are a number of B vitamins and a high level of vitamin C in each small fruit. Overall, rambutan is a reasonably decent fruit option that offers a wealth of vitamin C. It is also quite refreshing and has an enjoyable taste.
Goes nicely into a fruit salad. The binjai come from Binjai area in North Sumatra. Describing the rambutan flavor The taste of exotic rambutan is a combination of sweet and sour in one bite, with a floral undertone that takes you to the tropics. Although Lychee may look similar, the taste is very different in comparison.
Even when the fruits are young, they still have a “hairy” appearance. unit price is 33 dollars and 2 cents per ounce.
Rambutan is one fruit that a person never forgets once seen: its loud, spiky, flaming red exterior begs for attention. Rambutan is a native to Indonesia and Malaysia. Actual product packaging and materials may contain more or different information than that shown on our website. The rambutan is one of the most popular fruits in south-east Asia.
What Does Rambutan Taste Like.
Although Rambutan trees are cut down rarely, their wood is used in the construction industry. Find what rambutan fruit is, how to eat it, what it tastes like and where they come from. It has a sweet creamy rich flowery taste and is very refreshing. Takeaway. Product features. It is one of … Native to the Malay peninsula and known in prehistoric times, rambutan is a fruit that grows on evergreen trees. Its flavor is similar to a grape, lychee or longan, although not as sweet. With its hairy exterior, the rambutan fruit (Nephelium lappaceum) may appear intimidating at first.However, once you get over your fear and give this exotic fruit a chance, your taste buds will surely thank you. Rambutan is a tasty fruit and it is very popular in many countries.
How To Eat. But once the hairy exterior of the rambutan is peeled away, the tender, fleshy, delicious fruit is revealed. Pop the whole fruit in the mouth and eat around the seed. Once peeled, a white fruit about the size of a ping pong ball will be revealed. Buy exotic fruits bring the juiciest and flavorful natural delicacies of Rambutan Fruits. It has a sweet creamy rich flowery taste and is very refreshing. Rambutan Origin. Rambutan comes from the word “rambut” which means hairy, and refers to the fruit’s spiky rind. In a major Chinese city or the countries of Costa Rica, Mexico, and Ecuador you may get a different reaction, but in the USA and Canada, it’s a total novelty fruit. However, there is a lot of exaggeration taking place in regard to the fruit’s health benefits. To eat it, pierce the skin with a thumbnail and pull the skin apart.