3. It’s so easy and quick to make and yet so good. 1. Next time I might add some fried bacon and pine nuts, even pesto. These pasta sauce recipes are very creamy and comforting and go well with all types of pastas. Taste the sauce and add salt if needed (this will depend on the type of broth you use). Pumpkin puree actually makes for a creamy, irresistible pumpkin pasta sauce. You can even use the sauce to stuff portobello mushrooms. Meanwhile, parboil the pasta in a large pan of boiling water for 5 minutes, then drain and leave to steam dry. This list of 8 Awesome Pumpkin Sauces are definitely the BEST pumpkin sauces you can find around the web. Its texture melds seamlessly with Parmesan cheese, and its subtle flavor works just as well with garlic and chili powder as with pumpkin spices. Once the pasta is finished cooking and is draining in a colander, add the half and half or cream to the skillet and stir it into the pumpkin sauce. Roasted Pumpkin Sauce with Fettuccine Pumpkin sauce pasta: This is one of my all time favourite pasta sauces and dinners. Even better, this pasta sauce is quick to whip up: even with the penne, it takes under 30 minutes to make. So easy and tasty.

Rub the reserved sage leaves with oil and scatter on top. The best part about it is that you can add to the sauce.
Stir in the pasta and roasted pumpkin, mix well, then spoon the mixture into the cake tin. 6. 2. 7. Pumpkin pasta sauce is so delicious and flavourful that you must try it this fall if you’ve never made it before. Beat the eggs, then gradually whisk into the cooled white sauce. Cook the pumpkin whole on a roasting tray for around 1 hour 30 minutes, then remove from the oven. Preheat the oven to 180C. Finally, stir the drained pasta in to the sauce and serve.