No-Bake Pistachio Pudding Pie with a whipped cream topping, drizzled melted chocolate, chopped pistachios, and an oreo crust. This no-bake Pistachio Pudding Pie makes a great holiday pie. 1 1/4 cup cold milk. 8 oz whipped topping or 2 cups whipped heavy cream. Fold in the pineapple. So delicious and easy! Yes, it’s as good as it sounds. can of crushed pineapple (undrained) in place of the milk. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth. I grew up eating pistachio pudding. US Customary - Metric. Spread with top with the whipped topping. Spoon mixture onto the crust. 1/2 cup pistachios coarsely chopped. Beat pudding mixes and milks at low speed for 2 minutes. I love its green color, pistachio flavor, and the little crunchy bits of pistachio. POUR 1-2/3 cups milk into another large bowl. Fold in topping and turn into prepared pie crust. I was making this for my son that does not like pineapple, if you are a pineapple lover you can stir in an 8 oz. Add pudding mix. Immediately stir in … Pistachio Cream Cheese Pie. I used a pre-made graham cracker crust but you can make your own using this recipe: Graham Cracker Pie Crust. Sprinkle with toasted coconut. 12 oz evaporated milk, chilled do not reconstitute. Cover and refrigerate pie until time to serve. *You could sub sugar free whipped topping to make this a little more diabetic friendly. 2 boxes instant pistachio pudding mix 3.4 oz each.