I like to think that pasta salads are God’s gift to the busy home cook. The seasoned chicken paired well with this Mediterranean Diet inspired Tasty Shrimp Pesto Pasta Salad with Feta Cheese — which took just minutes from start to finish. This tasty pesto pasta salad with feta, olives and sun-dried tomatoes is easy to make, and packs up perfectly for lunch! Method. Bring a large pot of water to the boil and add penne.

Just when you thought pasta salad couldn’t get any easier, I have a version that now takes just 5 minutes thanks to Barilla Ready Pasta. I’m not really one for New Year’s resolutions, but I am trying to eat better and spend my money more carefully this year. Set pesto aside. Anyhow, this pesto pasta salad recipe is so easy, you really don’t even need to read the full recipe below. How-to videos To make a platter of Shrimp Pesto Pasta Salad with Feta Cheese I used 2 bags of Barilla Ready Pasta. Add oil and blend until a chunky paste has formed. Stir through the cooked pasta and serve with the crumbled feta cheese and pine nuts. Add the pesto and stir to combine. Place basil, parmesan and 50g pine nuts into a food processor and blend until all ingredients are roughly chopped. Simply boil any small sturdy pasta that you enjoy.
It’s packed with flavor and makes a colorful addition to your buffet. To make the pesto, using a small food processor, blend the basil, pine nuts, garlic and olive oil. Divide the lentil, rocket and pesto mixture into individual bowls, then top with cherry tomatoes, feta and shallot. If using pasta, add it at this point. Top with whatever you like. Use tongs or a wooden spoon to serve. This dish is my NEW favorite for …
One change that really helps in both of those areas in packing my snacks and lunch for work. I used rigatoni, but fusilli, rotini, penne, orecchiette or even macaroni would work. Pesto Pasta Salad with Feta, Sundried Tomatoes & Pine Nuts. Enjoy an easy supper or side dish with this make-ahead Pesto Pasta Salad with Cranberries & Feta Cheese.