Sugar, a dietary pariah not too long ago, is making a comeback as a natural food — in large part as a backlash against high-fructose corn syrup, which has been subject to widespread criticism as a cause of rising obesity because it’s inexpensive and ubiquitous. A Very Foodie Christmas | T’s Picks, Part One . Sports sports@nytimes.com. For customer service questions, please refer below to the Customer Care section. Send a Letter to the Editor. Washington washington@nytimes.com. Food Culture Video Posts published by The Editors. Submit to Our Editorial Pages. Tips tips@nytimes.com Report a confidential tip Reporters Contact an individual reporter International Contacts. Browse, search and save more than 19,000 recipes from The New York Times, featuring beautiful photography, and easy-to-follow instructions. … Where small-business owners get news, ask questions and learn from one other's mistakes. To report errors regarding our coverage email us at nytnews@nytimes.com or leave a message at 844-NYTNEWS (844-698-6397). Now Online | T’s Summer Travel Issue. National national@nytimes.com. Metro metro@nytimes.com. To send feedback or story ideas to the newsroom, visit the Reader Center. Introducing the NYT Cooking app for Android. Sunday Metropolitan metropolitan@nytimes.com. Travel By The Editors May 20, 2011 3:00 pm May 20, 2011 3:00 pm. Foods go in and out of fashion.
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Arts & Culture thearts@nytimes.com . Since the beginning of the modern food stamp program in 1964, The Times editorial board has weighed in on major changes and debates and has highlighted its effectiveness in times of need. Notable contributors include Giles Coren , Food and Drink Writer of the Year in 2005 and Nadiya Hussain , winner of BBC's The Great British Bake Off . From St. Bart’s to the Thames, the new Summer Travel issue of T sets sail. Subscriptions. Susan has done it all since she joined The Times in 1989 as a copy editor on Metro: A.M.E. for career development, training and print-Web integration.