1 tsp ginger. Serve up a Moroccan feast for friends without the mess, with our flavour-packed one-pan recipe. I'm particularly interested in travel, reading, history, and cooking. NatalieMaree. Roll into golf ball sized balls and set to one side. ½ tsp black pepper. This dish was my husband John's favorite by far on our trip to Morocco. 1 tsp salt. Shape the mixture into small meatballs about 1- inch in diameter. 4 tomatoes cut into small cubes.

1 tsp cumin. Contact Author. by NatalieMaree . Carefully break the eggs onto the top of the stew. Get one of our Moroccan meatballs with eggs recipe and prepare delicious and healthy treat for your family or friends.

Learn how to cook great Moroccan meatballs with eggs . For sauce: 2 medium onions cut into small cubes. Add the meatballs to the tomato sauce along with the 1/4-cup of saffron water.

I'm particularly interested in travel, reading, history, and cooking. Crack the eggs into the sauce. Visit original page with recipe. Moroccan Meatballs in Tomato Sauce With Eggs Recipe. Mix together the mince, red onion, 2 of the crushed garlic cloves, cumin, cinnamon and coriander in a large bowl. 1 egg only is required for meatballs; the 4 additional eggs are to poach in sauce before serving which is optional. With the eggs added in, a hearty and tasty dish emerges. more. Moroccan Meatballs and Eggs. Cover and cook for 4-8 mins over a low heat until the eggs are set. By Chef Soomro. Make 4 hollows in the sauce, then break in the remaining eggs.

by NatalieMaree . Learn how to cook great Moroccan meatballs with eggs . Season, then shape into 12 meatballs – remember to wash your hands after handling raw meat. Make the meatballs by mixing the meat, 1 onion, garlic, spices, fresh herbs and one of the egg yolks in a large bowl with salt and a good grinding of black pepper. Bookmark this recipe to cookbook online. Ryan Thomas. Crecipe.com deliver fine selection of quality Moroccan meatballs with eggs recipes equipped with ratings, reviews and mixing tips. Cover and simmer for ten minutes. Updated on February 25, 2020 . Updated on February 25, 2020. Get one of our Moroccan meatballs with eggs recipe and prepare delicious and healthy treat for your family or friends. A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. Cover and gently simmer for 30 minutes. Dinner (2274) Meatballs (23) Moroccan (22) Couscous (21) Hearty (19) Tagine (5) A simple hearty way to make Moroccan style meatball tagine; when you don't own a tagine. Top each portion with an egg, if desired. Moroccan meatballs with eggs. Ryan Thomas.

Add the meatballs and cook until lightly browned on all sides.