4 divide into two serving bowls, and if desired top with equal amount of cheese. 3 add meatloaf and stir until meat is heated, about 15 minutes. It's a snap to make homemade chili. In large pot heat olive oil over medium heat. Simmer the chili for several hours to develop the flavors. 1 in a medium sized saucepan, combine beans, tomatoes, and chili seasoning. Stir leftover chili into your favorite mac-and-cheese recipe and serve as is, or use to top hot dogs for a tailgate-style feast. Try this very good recipe. Add onion and garlic; cook and stir for 5 minutes. 2 heat and stir until seasonings are well blended. Bring to a simmer; reduce heat to low and simmer for 25 – 35 minutes until slightly thickened. Steps to Make It. Gather the ingredients. There’s nothing better than a bowl full of chili that serves up a sweet heat, and incorporates leftovers from one of our favorite family meals. And like its meatloaf counterpart, this chili gets better and better the longer it sits. So do what we did and make a big batch to enjoy for lunch all week. This easy Chipotle Sweet Corn Leftover Meatloaf Chili takes something as simple as leftovers and upgrades them into something simple, yet indulgent for dinner or even something hearty enough for a crowd on Game Day.

Got leftover meatloaf and you're tired of sandwiches (like if anyone could be;) and you want something different? Of course you can simply reheat a slice of meatloaf and eat it as is, but here are some other ideas for you to consider. This is one meal you won’t get tired of. Serve immediately with sour cream, Parmesan cheese, and more jalapenos. Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste.

Then, drain off any excess drippings. Here are a few ideas for what to do with meatloaf leftovers. When the meatloaf is fully baked and a thermometer inserted into the center registers 165 degrees, let the meatloaf rest for about ten minutes.

So do what we did and make a big batch to enjoy for lunch all week. (Well at least to me anyway :)).

Just combine tomato sauce, beans, and crumbled leftover meatloaf in a large sauce pot. While the meatloaf is resting, it will reabsorb some of those juices. I let this simmer for about 30 minutes for a better flavor.Now the flavors you get may vary on the type of meatloaf you use. Simmer a hearty meatloaf chili or soup. Be careful though, the way that this is written it's very spicy. For some, you simply slice and heat the meatloaf (you don’t even need to heat it for the sandwich) and in others you just crumble the loaf into little pieces and use in place of browned ground beef. Add jalapeno pepper; cook and stir for 3 minutes.