The great time benefit of pressure cookers is that it literally cuts cooking time in half (or more). This vegan lasagna soup recipe is packed with 8 different vegetables, tender lasagna noodles, and a delicious herb-infused golden broth. If you’ve had my vegan lasagna, you know I don’t mess around with Italian food.The tofu ricotta is straight magic! Deconstructed Vegan Lasagna Soup packed with veggies! The best part: everything cooks up hands-free in the slow cooker! Today we are making a vegan lasagna soup. Last week, we had over a foot of snow here in Colorado and heating up this soup was the perfect comfort food. Comfort food can take the form of so many different dishes, and I’m sure depending on your own personal preference, your version or idea of comfort food is different. Dry red lentils. Onion powder. It’s warm, hearty, savory and comes together fast. Crumble the block of tofu with your fingers into the bowl along with the seasoning. 2 Tbsp (30 ml) tomato paste. It will make a brown paste-like texture. If you have never had lasagna soup, you should give it a try. 3 cloves garlic, minced. 1 tsp (5 g) Italian seasoning. Black pepper. Of course it is all plant based which makes it much better for us. Since I’ve been on such a soup kick lately, I decided to make a lasagna soup of sorts inspired by my beloved lasagna recipe AND Barilla’s new line of premium Italian sauces. Vegan & GF One Pot Lasagna Soup, loaded with veggies, topped with spinach and fresh tofu ricotta.
It’s now that time of year when we start craving something comforting, warm, filling and satisfying… comfort food time! This recipe for vegan lasagna soup is sure to warm you up this winter. Easy Lasagna Soup With Simple Ingredients. Slow Cooker Vegan Lasagna Soup Hearty lentils and tender noodles are simmered up in chunky tomato soup and topped with creamy vegan pesto ricotta to make this cozy vegan lasagna soup. The best part about it is the creamy, garlicky, cashew ricotta cheese. This healthy one-bowl-meal is easily gluten-free and on the table in 30 minutes. Water or vegetable broth. One-Pot Lasagna Soup. 1 tsp (5 g) onion powder. This vegan lasagna soup is one of those recipes that checks all the boxes. It is a wonderful comfort soup this time of year when it is cold and icy outside. 2 vegetable boullion cubes. A lot of soups will take anywhere between 30-60 minutes to achieve a nice deep flavor, but with a few hacks, this soup only needs to cook for around 22 minutes or less.
Easy Vegan Lasagna Soup Recipe (Cozy One Pot Dish) November 24, 2018 / No Comments. Garlic cloves. Sea salt. Recipe in partnership with Vero Gusto by Barilla. 1 yellow onion, diced. Italian seasoning. Recipe PDF Vegan, refined sugar-free, one-pot, nut-free Yield: 4-5 servings Prep Time: 10 min Cook Time: 20-25 min Total Time: 30-35 min INGREDIENTS 2 tsp (10 ml) olive oil. You can garnish the lasagna soup with fresh parsley, nutritional yeast, and vegan cheese (if desired) as well as extra red pepper flakes if you want more heat. Paprika.