Then add kale, mango, peaches, ginger, lemon juice (starting with 1 lemon (2 Tbsp or 30 ml // amount as original recipe is written // adjust if altering batch size) and working your way up) and 1 cup water (240 ml // amount as original recipe is written // adjust if altering batch size) to start. 2 large whole carrots. 4 stalks of celery. DIRECTIONS. Handful of kale leaves (or preferred greens) 1 - 2 inch piece fresh ginger. ice cubes. Add ice to the blender first and crush. a dash of fresh lemon juice (after juicing is complete) for added alkalinity. Through your juicer, process vegetables and …