Perfect treat to accompany your favorite cup of tea or coffee, or a glass of milk. Prepared according to an old fashioned recipe – a secret of our Grandmothers, hand made in our kitchen. Sweet and unbelievably delicate dough, fried to perfect crispiness, sprinkled with powdered sugar. Pull one end through slit to make a bow tie. Beat in sugar, sour cream or cream, vanilla and rum. Deep fry in oil at about 350-365° F for about 30 seconds, turning once using 2 forks, until lightly golden on both sides. Do not crowd. Combine egg yolks, whole egg and salt in bowl of mixer. These honey cake-like cookies are filled with dried fruits, nuts, and spices, and then coated with a… Old German-Polish Recipe for Lebkuchen (Christmas Cookies) Lebkuchens, a classic German Christmas cookie, are given a Polish twist in this old family recipe,… By Steve Mitchener.
CHRUSCIKI also known as "Angel Wings," and "Bow Ties." Beat at high speed until thick and lemon colored, about 5 minutes.