At last, the ultimate book on pasta from the master of Italian cookery! Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. At last, the ultimate book on pasta from the master of Italian cookery!
Antonio Carluccio's Story. He lives in London. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Capturing Antonio s simple, joyful and no-fuss approach to cooking, this lavish book provides a unique culinary journey. In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
Antonio penned over 20 books during his writing career and was still writing in 2017 when he passed away.
About Us Journal Careers Gift Card Balance. Author – Antonio Carluccio. The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Antonio Carluccio - a cook, restaurateur and mushroom fanatic.
He knows everything about Italian cuisine, and he is cooking for over 50 years now.. Over 100 inspirational recipes for both fresh and dried pasta range from the simple and… Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions.
Discover Book Depository's huge selection of Antonio Carluccio books online. Antonio Carluccio's "Italia" is a gastronomic tour embracing every region of the country. His recipe books and DVDs capture his passion for cooking Italian food. Antonio Carluccio was one of Italy's great food ambassadors. He wrote thirteen bestselling books, including Complete Italian Food, Complete Mushroom Book and Italia, and made numerous television programmes – the most recent being Two Greedy Italians. Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. At last, the ultimate book on pasta from the master of Italian cookery! The main thing is that I have never cooked a Carluccio recipe that didn't work.
The Godfather of Italian food, Antonio Carluccio has for the first time brought together over 300 of his best recipes to form this ultimate compilation. The titles include the iconic Complete Italian Food and the wonderful Two Greedy Italians series with Genaro Contaldo. The royalties from books sold are accumulated by The Antonio Carluccio Foundation and assist in funding our work. He is author of 13 books on Italian cooking, including Simple Cooking, Two Greedy Italians and Two Greedy Italians Eat Italy and is a seasoned television presenter and founder of Carluccio's Caf . More. Antonio Carluccio is one of the UK's most loved food personalities. In this fully revised and updated edition, Antonio Carluccio once again shares with you his Passion for Pasta, providing innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of traditional Italian cookery to the rank of haute cuisine.