Cut the squash into 1/2 to 3/4 inch slices by carefully cutting across the ridges. Slimy, gray seeds are a good indicator that the squash has turned. Stored at room temperature, an acorn squash will last one or two months; to determine if one has gone bad, slice it in two.
Warm up during the chilly fall months with this paleo and Whole30-approved soup. Get the recipe at Nutritious Eats. Acorn Squash Soup With Tumeric. Plant each plant in a container around 5 gallons large, and either let the vines trail over the sides, or plan on having a trellis. You don't need to peel acorn squash before cutting or preparing it. Seasonal Cravings. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and… By FutureChefShay. Stuffed Acorn Squash. Squasage (Sausage-stuffed Squash) Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for… By all_He_created_was_good. Slice the acorn squash.
Acorn squash is a type of winter squash that belongs to the Cucurbitaceaeor gourd family, which also includes pumpkin, butternut squash, and zucchini ().. Place one half of your acorn squash seed-side down on the cutting board. As one of the smaller winter squash varieties, acorn squash work fine in containers providing the pots are large enough. Roasted Acorn Squash With Cranberries, Goat Cheese, and Balsamic Glaze.
Slice up your acorn squash into smaller pieces for a light appetizer or side dish. It should also be heavy for its size and free of mold or other blemishes.