Just double the quantity if you need a top and a bottom.
This crust is perfectly sweet, super crisp (biscuit-like) with a good blend of the buttery flavor. In fact, you don’t even need to chill this one before use. This recipe makes enough shortcrust pastry for one pie base in a 25-26cm dish. Here’s the best pastry crust for desserts. Making sweet shortcrust pastry. If you want a savoury pastry recipe, click here. Ingredients. For standard pastry with a 50:50 fat to flour ratio, I always pop it in the fridge, wrapped in cling film, for at least 30 minutes before rolling out. Sweet shortcrust pastry recipe. Sweet Pastry Crust.
This perfect sweet pastry crust recipe is an easy to make pastry for pies, tarts, etc. For this pastry, you can forget the notion that everything needs to be kept cool. It is one of those crust recipes that every baker is looking for.